Caperitif Kaapse Dief #12, AA Badenhorst Brandy lychee and apricot tempered by

lychee and apricot tempered by a pithy grapefruit impression

this is full blooded

guava and citrus with some of the classical Verdelho nuttiness getting involved too

toasty elements just rounding the edges

Caperitif Kaapse Dief #12, AA Badenhorst Brandy lychee and apricot tempered byThis wacky creation is the rebirth of South Africa's once famous vermouth that graced many a glamorous cabaret bar or speakeasy in the 1930s, before vanishing, leaving only its name in the many cocktails it once featured in as proof of its existence. Made with Chenin Blanc with the flavours and aromas of some 35 natural botanicals, a delicious aperitif.