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malted cereals and freshly painted beach huts
as if the peat was not fully dried
Fragrant aromas explored sweet perfume
smoky summer fruit cordial and light medicinal notes
Cask No. R9.11 Peated malted cereals and freshly paintedCask No. R9. 11 Zipwire Panama The initial nose suggested to us bananas, baked in brown sugar and drenched in caramel sauce. Then eaten next to a burning hospital! It continued to open up with smoky BBQ sauce, charcoal embers and sticky natural tar extracts. A lot of fun, we agreed. Water brought out funny notes of fermenting strawberry and pickled cherries. Sour Belgian farmhouse ales and overripe banana wrapped in bandages. The palate opened with
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