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A potpourri of dried petals and leaves from a variety of flowers infused with tangerine oil combined with a new Barbour jacket
marmalade on toast and wood shavings
sone fruits
Cask: New charred oak
Cask No. 115.24 VAULTS A potpourri of dried petalsCask No. 115. 24 Luscious crumble Speyside, Deveron We were surrounded by sweetness as honey and toffee apples merged with the fragrant oaky tones of vanilla and coconut. Then tinned pineapple and mandarin segments joined apricot Danish pastries before turning more towards digestive biscuits in a hay barn. The palate started with a cheeky chilli heat that was bound by toffee, fudge and treacle. Tinned tropical fruits returned with the crumbly biscuits