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Weight : 184 gr / Balance point : blade forward (near Emoto)
Finish: Kasumi with Shobudani
This Gyuto (Japanese chef knife) feature a long
Balance point: at the heel
Bunka 130mm nakiri Weight : 184 gr /This Bunka (Japanese vegetable cleaver) feature a short and tall blade with forged hollow profile. Shop made san ma with Shirogami 1 core and soft iron cladding. Forged to shape and to geometry the bevels are free of low spot with a Kasumi, finish on Aizu. The handle is made with Pear. Specs : Blade length : 130mm Blade height at heel : 56mm Blade thickness : 4. 6mm 2mm 0. 6mm Handle : Wa 125mm with cross cut Pear Balance point : Emoto Weight : 126gr