Cask No. 19.87 Young & spritely The nose evoked eating Frazzles

The nose evoked eating Frazzles on the beach with distant bonfire smoke – until the tide washed the bonfire away

Gets your castanets clacking

gentian and lemon balm

Then lemon and fruit jelly sweets merged with red liquorice to give confected notes that regained some spice from black pepper

Cask No. 19.87 Young & spritely The nose evoked eating FrazzlesFreshly cut green grass and pine needles combined with ripe banana, pineapple and tinned peaches while dates and figs mixed within a cake. The high esters of banana and pineapple joined cinnamon, coriander and oak on the palate to conjure images of Caribbean rum. A few drops of water released blackcurrant fruit and cherry liqueur topped with coconut shavings, as green leafy aromas merged with turmeric and hints of new textiles. Textures had become