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Cinnamon semolina pudding
The palate followed on with a Moroccan tagine of sweet apricots
Date distilled: January 2003
Floral notes increased on the reduced nose – parma violets
Cask No. 66.107 Irish Whiskey Cinnamon semolina puddingCask No. 66. 107 Enjoy the ride! Highland, Eastern Aromatherapy in a glass one sniff and the scent of sweet smoke was sending us all into peat heaven. The aroma of sage roasted pork belly and caramelised crispy pork rinds with preserved lemons, rosemary and chilli flakes left us almost in a trance. The taste neat was then like a pick me up! A real bruiser; lively, hot and ashy flavours mixed together with extra strong mint freshness. Water added
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