Cask No. G15.17 Wales Passing apple and pear trees

Passing apple and pear trees it became overgrown with bramble bushes before an opening brought us into a pine forest with a mulchy floor and the sweet smell of porcini mushrooms

peppery heat before a cooling Limoncello spritz cocktail (Limoncello

our canvas tent successfully erected

Well-danced upon oak

Cask No. G15.17 Wales Passing apple and pear treesWe cooked what was originally called Lothringer Speckkuchen, but when France gained control the name was changed to Lorraine and it became the well known Quiche Lorraine. As one would expect from this distillery, there's a twist as the bacon lardons used were peat smoked. Certainly, different on the palate with old school medicinal mouthwash, TCP and deep heat rub which recalled the quote of Alexander Fleming if penicillin can cure those that are ill.