Cask No. 95.72 Heavily peated dark chocolate and green walnuts

dark chocolate and green walnuts

elderflower cordial

tinned mandarins and star-fruit

There was a fruity zing of three fruit marmalade and lemon sherbet with the light oiliness of linseed and also balsamic vinegar on a tropical fruit salad

Cask No. 95.72 Heavily peated dark chocolate and green walnutsAn intriguing and unusual nose. Our panel noted a single banana wrapped in a bandage before faint and distant petrol, toasted oatmeal, sweetened breakfast cereals and coconut water in a mojito. Reduction brought notes of sea buckthorn, dried flowers, brake fluid and cod liver oil. When neat, the palate suggested pina colada, demerara rum, lightly medicinal touches and freshly baked brown bread. Water made it slightly mentholated, with notes of rolling