Cask No. 29.251 Lowland dry-cured smoked ham and summertime

dry-cured smoked ham and summertime sweet pickles

The palate had intimations of vanilla custard and tinned pears

To taste neat like ginger walnut loaf cake with cinnamon spiced cherry syrup and raspberry jam coconut slices

On the taste neat like a Sauternes punch using muddled orange and cherry

Cask No. 29.251 Lowland dry-cured smoked ham and summertimeCask No. 29. 251 From the sweet side to the seaside Islay The nose was a sweet celebration that embraced white chocolate, vanilla ice cream and squidgy fudge. Smoke crept in from the sidelines, initially through smoked toffee apples but then in the form of burnt waffles layered with streaky bacon. Singed driftwood with a coating of creosote pointed us towards more medicinal territory as we ventured onto the palate. Big and powerful, it ticked all the