Bill Neal's Southern Cooking (First Ed., Signed) Native American Everybody has one in their

Everybody has one in their collection

now one of the most celebrated restaurants in the country

With a foreword by bestselling author Lee Smith

For nearly twenty-five years

Bill Neal's Southern Cooking (First Ed., Signed) Native American Everybody has one in theirShop Notes: With a gift for cooking and a stellar collection of recipes, Bill Neal, who bridged the 1980s fascination with French influenced "gourmet cuisine" and traditional southern flavors, became a leader in the regional food renaissance of the 1980s. As a founding partner in Chapel Hill, North Carolina's legendary restaurant Crook's Corner, he made humble regional cuisine like Shrimp and Grits, Buttermilk Cornbread with Cracklins, and Boned Quail