Pinot Gris Carbonic Maceration Pinot Noir dry place for the next

dry place for the next 10 to 15 years and be rewarded with a flavor only time can bring*

Winemaking: Direct-to-press Pinot Noir + direct-to-press co-fermented / co-pressed Grenache and Mourvedre

In the end we combined that wine

Over the last few years the fruit has started to gain confidence in its new identity

Pinot Gris Carbonic Maceration Pinot Noir dry place for the nextOnce called the orange wine from Oregon by someone that thought it was pretty great, this little peach ring has been making the rounds since the 2016 vintage, when most skin contact wine being produced was tannic, dense and frankly, just not that much fun to drink. By making the wine with a short carbonic maceration, it pulls all the stone fruit and pink citrus flavors you could ever want, while remaining buoyant and fun loving. A must with when