Cask No. 3.334 Speyside rosewater and hints of silage

rosewater and hints of silage and tobacco leaf

viscous and sweet – rhubarb rock

sumptuous steamed treacle sponge pudding and a luscious dark chocolate & prune mousse were followed by spiced banana fritters dipped in a decadent hot melted chocolate sauce and a warm spiced (packed with nutmeg

lingering finish that treads the knife-edge of sweetness and drying earthy qualities

Cask No. 3.334 Speyside rosewater and hints of silageCask No. 3. 334 Technicolour panoramic Islay The initial aroma suggested crayons, scented peat smoke, dried flowers, roof tar and smoke teas. A waft of hessian cloth, expensive olive oil and umami notes of miso and dried seaweed. Then a scattering of crystallised exotic fruits. A marvellous and enchanting nose. Water added Lapsang souchong tea, malt vinegar, eucalyptus oils and fir wood. The neat palate was superbly rich, textural and showing a