Professional Meat Knife, 10" 56Pc distinctive heat treatment to provide

distinctive heat treatment to provide a cutting edge with greater durability and precision

To easily remove stains

Repeat the process of preparing the pan's surface as needed and always apply a thin layer of cooking oil to the pan before storing it

clear water-based varnish finish provides a longer life and increased protection to the product

Professional Meat Knife, 10" 56Pc distinctive heat treatment to provideTramontina 10'' Meat Knife Professional Master Quality and durability for hardworking professionals. With cutting edge technology, Tramontina's professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. Features: Efficiency all around. Stainless Steel Blade. The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero