Moonshine tasting and can be re-steeped multiple

and can be re-steeped multiple times as the leaves fully unfold their flavors

This is also done for teas like gyokuro and kabusecha

There are also various natural medicines

a form of agriculture based on both modern scientific findings and ancient Indian practices

Moonshine tasting and can be re-steeped multipleTea: Moonshine (white green tea) Grower: Hariyali Cooperative Tea Maker: Sarad Subba Origin: Jasbirey Village Ilam, Nepal Elevation: 1,600m (5,200ft) Cultivation: Natural (Organic, but no certification) Harvest Date: October 2024 Autumn Flush Moonshine is a white green tea, depending on classification. These unusual hybrid teas are common in Nepal, where tea makers, without much influence from other regions, have developed their own teas through trial