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mushroom foraging in a forest when you meet a long-lost friend - big embrace
syrup and Demerara with lively spice and sawdust – a pleasantly different whisky experience
some exotic fruits
herbs de provence and flat bread
Cask No. 96.13 Grain mushroom foraging in a forestCask No. 96. 13 A lucky find Speyside, Deveron The initial aroma was that of sweet Valencia orange cake, lemon Victoria sponge and white chocolate brownies (blondies). Given time a savoury note of garlic red mashed potato Focaccia prepared with plenty of olive oil developed. On the palate neat sweet, chewy and a chilli heat like ginger spiced jam with a tangy Bramley apple crumble aftertaste. Water released our imagination and we found an antique
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