Death by Chocolate Cookbook with Recipes from Trellis Restaurant ISBN:9780847815647 reader-friendly style

reader-friendly style

and was first issued in 1901

Sink your teeth into some Creole Jambalaya or Trout Au Gratin

sought-after recipes

Death by Chocolate Cookbook with Recipes from Trellis Restaurant ISBN:9780847815647 reader-friendly styleDeath by Chocolate cookbook shares desserts from the Trellis Restaurant in Williamsburg, Virginia. Chocolate desserts, ice creams, sauces, brownies and more are presented by chef Marcel Desaulniers. This is a stunning cookbook with large full color photos of many of the finished dishes. Format: Hardcover and dust jacket and protective sleeve, 144 pages Copyright: 1992 Publisher: Rizzoli International Publications, Inc. Author: Marcel Desaulniers