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mango and peach next to Demerara sugar and mangosteens
The palate was all sweetness and spice – caramel wafer
aniseed balls and bothy wood-smoke
ash) and lobster pots by the harbour wall – we also got a feast of salt and pepper squid and a seaweed-decorated fruits de mer platter on a plastic table
Cask No. 26.144 Rye mango and peach next toCask No. 26. 144 Herbal reveries Highland, Northern Special USA Exclusive release in celebration of The Global Gathering 2020 Please limit one (1) bottle per member True to form, we found complex herbal notes (mainly tarragon) and sweet notes of runny honey with a chunk of honeycomb in it. There were also maritime memories, all wrapped up in a fatty, buttery texture. "A very pretty dram", said one panellist looking somewhat awestruck. To taste, as
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