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roast cod with Tabasco
There was immediately a lovely smoky sweetness
sugary espresso dregs) plus a mesmerising melange of exotic fruits
Date distilled: May 2008
Cask No. G6.3 Juicy oak & vanilla roast cod with TabascoCask No. G6. 3 All sweetness and sunshine Grain The nose hinted at polished wood, paint and glue but was definitely dominated by expansive sweetness spun sugar, donuts, honeycomb, crme brle, salted caramel, lychee syrup and millionaires shortbread. The palate similarly juxtaposed varnished wood, Riesling, wood spice and bitter leaf against banana fritters in syrup, toffee, caramel and puff candy. The reduced nose seemed sunny and yellow, with