3-Bean Good Luck Salad With Cumin Vinaigrette Updated June 10, 2024 Total Time 1 hour 45 minutes Rating Comments Read comments Advertisement Ingredients FOR THE BEANS cup dried black beans, washed, picked over and soaked for 6 hours or overnight in 3 cups water cup dried red beans or kidney beans, washed, picked over and soaked for 6 hours or overnight in 3 cups water 2 onions, halved 4 garlic cloves, minced Salt to taste cup black-eyed peas, washed and picked over 1 bay leaf FOR THE DRESSING AND SALAD cup red wine vinegar or sherry vinegar 1 garlic clove, minced Salt and freshly ground pepper to taste 2 teaspoons lightly toasted cumin, ground 1 teaspoon Dijon mustard cup broth from the beans cup extra virgin olive oil 1 red bell pepper, diced cup chopped cilantro Preparation Step 1 Place a strainer over a bowl and drain the black beans
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Of course, you should always check their internal temperature with a thermometer to make sure they are ready
