Cask No. 166.3 Peated before we imagined a heady

before we imagined a heady fully ripe bunch of raisined grapes squeezed into our glasses

Water accentuated toasted pine nuts

Whilst most Society members are quite familiar with the peaty potential of distillery 4 releases

With water there's a primrose accented floral aspect along with soft earth

Cask No. 166.3 Peated before we imagined a headyThe neat nose made us all feel very hungry as we imagined a plate of smoked bacon wrapped green asparagus with labneh, brown butter and burnt lemon. On the palate we were reminded of a common Levantine drink, as we enjoyed a smoked sage infused black tea yes, the smoke is an added Scottish twist! Following reduction, the scent of smoked mango with lime and coconut appeared next to cracked black pepper and chipotle chocolate chilli. The taste brought