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marrons glacés
golden syrup and buttered fruit scones supporting marzipan
a thick and bold
jam sponge and lemon and poppy seed muffins – a waxy mouth-feel and a warming finish of pepper
Cask No. 149.3 Campbeltown marrons glacésImmediately, we were walking in pine forests, hunting mushrooms and smoking pipes; after that the nose wafted brown sugar, toasted marshmallows and clover honey, apple tart, gooseberry jam and plums. The punchy palate delivered caa de lomo, black olives and liquorice paper roll ups, then chocolate clair and treacle toffee sweetness, finishing with tannic oak, gingerbread and aniseed balls. The reduced nose suggested salted crackers, boquerones, old
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