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Only the largest anchovies
Doesn’t clump
Aglione Garlic
and great winemaking traditions
Tiri 1957 - Panettone Tradizionale flour Only the largest anchoviesAvailable for collection delivery from 19 Dicembre. Ladies and Gentlemen, we present to you Italys most awarded Traditional Panettone. We were the first to challenge the traditional recipe historically prepared with just two dough phases and reinvent it to make it softer, more aromatic, and easier to digest. Thanks to the original Tiri Method, with 3 dough phases and 72 hours of processing, and the selection of the finest ingredients, our Traditional
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