Laica Immersion Sous Vide baking and slow-cooking in your

baking and slow-cooking in your oven

Pettinice 'ready to use' fondant just needs rolling to your desired thickness and you're all set to go

Even good quality knives need sharpening regularly

As well as the oven and grill

Laica Immersion Sous Vide baking and slow-cooking in yourSous Vide is a simple and precise cooking system used in the best restaurants to achieve perfect results. The vacuum packed foods are immersed in a water filled container and cooked at a controlled low temperature. Precision cooking, thanks to the automatic temperature control More flavour Healthy cooking Always perfect results How it works: Ready in a few simple steps Set the temperature and time Immerse the sealed food in water Sous Vide. LAICA will