Kayon Mountain Farm- Shakiso Guji sampler the fermented cherries are moved

the fermented cherries are moved directly to raised drying beds in a medium sized layer

The rich maple flavor beautifully harmonizes with the roasted nuttiness

but helped to keep order

Region: Takengon

Kayon Mountain Farm- Shakiso Guji sampler the fermented cherries are movedTasting Notes: cocoa, praline, mellow fruit Process: Honey Elevation: 1900 masl The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villagesTaro and Sewanalocated in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.