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Give this one time
132 - Flowers pressed in wood
soon followed by apple pie with custard and an apricot doughnut with a cardamom glaze
The palate had intimations of vanilla custard and tinned pears
Cask No. 107.18 JAPAN Give this one timeCask No. 107. 18 Happy, heart warming and hypnotic Speyside, Spey The nose transported us to a happy family kitchen on baking day, full of enticing smells pink wafers, Empire biscuits, meringues, spun sugar, vanilla and raisins. The palate was sweet and intense, winning us over with its heart warming personality golden syrup, brandy snaps and chocolate truffles, peach schnapps and raspberry Ruffle bars (raspberry, dark chocolate and coconut). The
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