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Diluted we brewed a cup of Earl Grey tea and added demerara sugar while on the palate velvety sweet
The palate now had vanilla custard
crumbly mint sweets) but also had empty balsa cigar boxes
The nose evoked a log cabin in the snow – fire in the hearth
Cask No. 122.49 Wales Diluted we brewed a cupCask No. 122. 49 Treats on a window sill Highland, Southern The nose brought together delicate buttery notes and a cheeky juvenile freshness hot buttered sesame bagels and corn cobs, pulped fruit, putty, painted wood and popcorn. A short burst of sweetness on the palate (syrupy pancakes, hard caramels) gave way to pleasantly mouth drawing flavours of blackcurrant leaf, lemon zest, lime pickle, chewing tobacco and matcha powder. The reduced nose
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