And though the style was frowned upon in schools, it was a popular style for men of all ages
You whisk it, taste it, adjust the consistency with a little water, and it's done-ready to go on salads, tacos, grain bowls, grilled shrimp, or anything else that needs a creamy, citrusy finish Unlike cilantro lime dressings or peppercorn ranch, this version has no buttermilk, no herbs, and no cheese - it's clean, versatile, and just as good drizzled over grilled shrimp or roasted vegetables as it is tossed into a green salad
if light and airy isn't exactly your vibe, this moodier floral with a dark background is the perfect in-between
Of course, its perfect for a holiday meal (Cornbread Stuffing is ideal for Thanksgiving!) but its actually simple enough that it fits well into a weekend meal, paired with a roast chicken and mashed potatoes of course