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This joint needs a low and slow cook
then finish with liquid and aromatics for a hearty
Raised in the heart of the countryside
Bone-in shoulder of mutton a traditional classic
Free Range, Rindless Belly Pork size:1.5 kg | Serves 4-6 This joint needs a lowTraditional belly pork on the bone, but with the rind removed. Perfect for the BBQ or fire cooking enthusiast, this rindless belly pork can be used to create some of the fattest, juiciest, meatiest pork ribs. Cover them in your favourite rib rub before a nice low and slow cook, ideally with added smoke. Apple wood works particularly well. Cook at 120C until you have a good bark and an internal temperature approaching 90C.
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