Thai Short Ribs with Coconut Rice Size:Classic served over fluffy jasmine rice

served over fluffy jasmine rice with perfectly steamed broccoli and julienned carrots

We also add roasted potatoes and sweet cherry tomatoes

cauliflower and chickpeas are simmered in a bright curry sauce of tomatoes

From The Fields' Organic Field Mix

Thai Short Ribs with Coconut Rice Size:Classic served over fluffy jasmine riceSucculent beef short ribs are seasoned with black pepper, shallots, fresh ginger, and Chinese 5 spice. Glazed with a blend of pomegranate juice, tamari and Thai chili sauce, the ribs are served on a bed of fragrant coconut jasmine rice. Topped with chopped green onions and cilantro. Not modifiable except for the garnishes.