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The san-mai is made from Shirogami 1 steel core with clean iron cladding
135mm with Laburnum
This Tetsu Ko-Gyuto feature a small blade
This San-maï Gyuto (Japanese chef knife) feature a thin
Gyuto 220mm Hon-Deba The san-mai is made fromThis Gyuto feature a medium size blade, good distal taper, thin tip. Flat profile from the heel with a curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel then finish by hand on bench stone. Specs : Name : Gyuto Year : April 2026 Construction : San ma (3 layers) Range : Tetsu KU Geometry : Medium Blade length (heel to tip) : 220mm Blade height (at the
US$ 55.00
US$ 55.00
US$ 45.00