A Burst of Flavours Peated dried apricots and pineapple –

dried apricots and pineapple – divine tingles of wood and spice later

Have some Madeira my dear

Finish with Cask 26

33 Mouth-watering Melon Medley hails from the northern reaches of the Speyside and packs a serious punch

A Burst of Flavours Peated dried apricots and pineapple –Fancy some peated pyrotechnics? A Burst of Flavours will delight the peat freaks out there with a symphony of smoke fueled fun! Two distinctly different expressions of peat set the stage for an exploration of Highland and Islay flavour variations. Note the heather and honey appeal of Cask 4. 248 Emanating petrichor that is a result of sourcing peat from a region with an abundance of low lying vegetation, like heather and gorse. Then move to the