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fresh ingredients
The dishes have also been adapted to the Western palate
is based on a collection of recipes she made when she lived in France
Scallops on Linguine with Red Pepper-Caper sauce
Israeli Cookery Cookbook - Vintage fresh ingredientsThe 1962 vintage Israeli Cookery cookbook contains chapters of recipes devoted to different communities from Sephardi Jews, Yemenites, North Africa and Jerusalem and others. A holiday section and Hebrew and English culinary glossary are also included inside the cookbook's pages. Format: Hardcover and dust jacket, 356 pages Copyright: 1962 Publisher: The Avi Publishing Co., Inc. Author: Lilian Cornfeld Description: The Israeli Cookery cookbook is