Pre-Rubbed Ox Cheek for Slow Smoking or BBQ game Sauté some onions with smoked

Sauté some onions with smoked bacon lardons and apples and finish with a little cider

When in season

A favourite of ours at Swaledale HQ

seared and served with wild mushrooms and creamed celeriac

Pre-Rubbed Ox Cheek for Slow Smoking or BBQ game Sauté some onions with smokedOx Cheek Returns to the Grill Now in its third year, this ox cheek special returns just in time for peak barbecue season. With summer in full swing, it felt like the right moment to bring back something properly distinctive for the grill. Brent Hulena, our resident Swaledale pitmaster, also known as The Kamado Kiwi, has spent years refining his smoking technique in pursuit of low and slow perfection. Ox cheek, a collagen rich cut more often associated