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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
The coffee is slowly dried in thin layers in parabolic dryers over 20–28 days
Created in Nevada by us and canned our brew facility-11041 S Eastern Ave Suite 89052 Henderson Nevada
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enhancing sweetness and floral complexity
Colombia Typica Black Honey Carbonic Maceration Koji Experience:1 KILO BAG The coffee is slowly driedA truly innovative Colombian coffee from Fresno, Tolima. This Typica varietal undergoes a meticulous Black Honey Carbonic Maceration combined with Koji fermentation, unlocking unique sugars for exceptional sweetness and complexity. The cup bursts with flavors of sweet red apple, heavy cacao, raisin, and peachshowcasing the regions terroir and the expertise behind this cutting edge process.
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