Cask No. 5.105 Israel We set ourselves the challenge

We set ourselves the challenge of creating a small-batch blended malt using ingredients from each of the five Scotch whisky producing regions

assorted confectionary sweetness and wee touches of cough medicine

Further notes of ink

Jenna Elie

Cask No. 5.105 Israel We set ourselves the challengeAromas were fresh and vibrant with lush green grass, cereals, and gooseberries while lemon meringue pie joined sticky dessert wine and buttered crumpets. A richness washed over the palate of manuka honey with singed orange skin before cinnamon, ginger and Indian spices combined with bananas, cherries, and pear eau de vie. Water brought an earthy tone of crushed nettles, dried leaves and walnuts before almonds, linseed oil and citrus sweetened into