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meatballs)
longer lasting and easier to sharpen
⅝-ounce capacity ensures accurate portions
Beautifully designed stainless steel top and olive wood mills add elegance and style to any table top
Bianco - Chris Bianco shell meatballs)Chris Bianco is the chef owner of the award winning Pizzeria Bianco, as well as Pane Bianco and Tratto, all located in Phoenix, Arizona. He also produces a lineup of organic tomatoes, Bianco DiNapoli, and later this year will open a restaurant in Los Angeles, a collaboration with his friend and founder of Tartine Bakery, Chad Robertson. Bianco won the James Beard Award for Best Chef Southwest in 2003 and helped spawn a generation of independent and
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