2015 Lord of the Lakes - 100g Pu-erh Cake Manawood The wet leaf aroma is

The wet leaf aroma is of warm funnel cake

Tastes like apples and cantaloupe and makes an awesome sauce

This is a very small batch black tea made from leaves normally used to make Phoenix Mountain oolong (such as Mi Lan Xiang)

The classic mineral notes and rich viscosity of Phoenix Mountain oolongs is there through it all

2015 Lord of the Lakes - 100g Pu-erh Cake Manawood The wet leaf aroma isQuick Sips: Powerful ripe pu erh with tons of complexity. As first it seems thick and minerally, but this one is still showing new complexities to me every time I drink it. Look for cherry and an old growth forest feel. Lord of the Lakes is a blend of Bulang Mountain material from 2007 and Menghai area material from 2012. The Bulang material is what is called "golden pu erh", and consists of huge buds that are fermented in cloth bags rather than pile