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The acidity (6%) of our Organic 12 Year Dark Aged Italian Balsamic makes it pair extremely well with any of our finest EVOOs or flavor infused/fused Olive Oils
Made with from the finest Extra Virgin Olive Oil
All of our finest EVOOs
*Dairy Free
Blenheim Apricot - Balsamic Vinegar - White Size:Petite 200 ml (6.8 oz) The acidity (6%) of ourBlenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. Weve married this with our aged white balsamic vinegar. The resulting collaboration is as intoxicating as it is crisp and tart. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.
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