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lemon rind
After fifteen years in an ex-bourbon hogshead
Jamaica me crazy
An almost fatty aroma of creme brulee
Cask No. 9.172 Wales lemon rindCask No. 9. 172 Quantum endramglement Speyside, Spey A subtle opening on cane sugar, cod liver oil, greengage, sunflower oil, light ointments and WD40. Pleasingly vegetal and tomato like with green banana and under ripe guava. Also fermenting limes, sweet cereals, heather honey and salted butter with chopped chives. With reduction there's hints of nettle cordial, flambeed banana, light mint, barbecued pineapple, toasted coconut, sea air, stone fruits,
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