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is soaked in the beer for two weeks
and then allowing it to barrel mature for 24 months
plum and wild berries
because according to the winemaker
Sauce Leopard Homegrown Hell Sichuan Tangerine Peppercorn Hot Sauce (148ml) 4 pack is soaked in the beerAS SEEN ON HOT ONES SEASON 29! Born in the home gardens of Denver and refined by the culinary explorers at Sauce Leopard, Homegrown Hell is a masterclass in global fusion. Originally released as a small batch passion project, this recipe so impressed the Hot Ones team that the maker scaled it up for a wider release, maintaining the killer original artwork and its status as their hottest creation to date. Sauce Leopard has engineered a head trip of a
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