Cask No. 85.47 21 – 25 years The palate exhibited further sugary

The palate exhibited further sugary temptation as toffee apples combined with fruit sherbet sweets and smoky bacon drizzled with maple syrup

We felt like filling our plate from the buffet at a garden party

Muted Hebridean smoke

Eminently drinkable

Cask No. 85.47 21 – 25 years The palate exhibited further sugaryCask No. 85. 47 Tropical cream tea Speyside, Lossie It was immediately fruity with a juicy punch of tangerine, pineapple chunks in syrup and baked apple sprinkled with brown sugar. The fruit combined with a buttery note like scones with clotted cream and strawberry jam but also sweet brioche bread and almond croissants. The palate warmed the soul with citric heat and cooling menthol before caramel and vanilla combined with honeycomb crunch and the