"Kimchi: Essential Flavours of the Korean Kitchen" Book by Byung-Hi Lim & Byung-Soo Lim wax Full contents: Water

Full contents: Water

It is useful for cleaning young shoots

2 x Cork Lids

organic castor oil

"Kimchi: Essential Flavours of the Korean Kitchen" Book by Byung-Hi Lim & Byung-Soo Lim wax Full contents: WaterWritten by Byung Hi Lim & Byung Soo Lim You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of