Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes Baking oft-requested dishes prepared with contemporary

oft-requested dishes prepared with contemporary techniques

slight chip in binding

With gorgeous photography

Armed with a massive collection of cookbooks from the 1900s and overflowing boxes of recipe cards from his grandmother

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes Baking oft-requested dishes prepared with contemporaryFood trends come and go, but pasta holds strong year after year. Despite its humble ingredients made of merely flour and water or flour and eggs. the magic; rituals; and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food