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With water there’s smoked leaves
Battenburg cake is introduced to the palate
dipped figs in malt vinegar and made soft nougat with dark chocolate
the smoke seems wonderfully mature
Cask No. 64.137 SCS With water there’s smoked leavesCask No. 64. 137 Dessert indulgence Speyside, Lossie This felt like a basket full of enticing aromas: juicy ripe red berries, marzipan fruits, cinder toffee and rumkugeln (German rum balls) made with rich melted chocolate and sweet Spanish style rum. The taste followed suit with cinnamon custard, fruit salad, hibiscus mint iced tea and chutney, as well as a fruity rye bread of hazelnuts, cherries, raisins and pumpkin seeds. Following reduction we
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