Cask No. 100.22 Texas Age: 6 years

Age: 6 years

menthol sweets and Kendal mint cake emerged

tide-dashed seaweed and a fisherman's welly brimming with soda bread

coupled with the tart and zingy lemon bottom layer it was a perfect accompaniment

Cask No. 100.22 Texas Age: 6 yearsCask No. 100. 22 Full lotus Speyside, Deveron A fragrant combination of tamarind, galangal and star anise suggested a scene from Thailand with further aromas of cinnamon, lychees and crushed fresh mint. Thai basil and star anise then introduced a palate bound by wasabi and pink peppercorns before a deluge of sweetness merged vanilla custard and coconut with fruity quince jelly, lavender and oak. Water released an array of perfumes as jasmine and