Cask No. 13.50 Juicy oak & vanilla cinnamon roasted pineapples and cinder

cinnamon roasted pineapples and cinder toffee and the never ending finish was a dark chocolate cake flavoured with Barolo Chinato and served with whipped cream and raspberries – pure indulgence

Amber Waves of Grain

The palate is now insanely drinkable – mango

The rocket had been fuelled with bitter lemon and quality tonic water with cooling menthol and spearmint to prevent overheating

Cask No. 13.50 Juicy oak & vanilla cinnamon roasted pineapples and cinderCask No. 13. 50 Cajun sweet potato fries Highland, Northern The aroma neat was like a homemade sugared waffle cone dipped in chocolate with two big scoops of ice cream, brown sugar double vanilla Bourbon and Malaga raisin with Pedro Ximnez sherry. After all that sweet goodness on the nose, the palate neat had a lot of spice to offer, like a cranberry relish made with jalapeno pepper, sugar and lime. Water released the scent of apples, oranges, bananas