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cocoa brown according to the chef’s creativity
as well as depress the freezing point of gelato or sorbetto without contributing any additional fat
from espresso to French Press
pumpkin chais and seasonal desserts
Bottene Pasta Extruder - PM 120 Desco USA cocoa brown according to theCALL FOR AVAILABILITY & BEST PRICING!!! PM 120 Mixing hopper capacity: 5 kg (flour) Extrusion hopper capacity: 10 kg (flour) Output in extrusion: 50 kg hr Dimensions (cm): 66 x 145 x 83h Weight: 240 kg Electrical: 220V PM 120 is the ideal machine for large production. Built entirely in stainless steel, this machine is powerful and easy to use which makes it indispensable for anyone wanting to make a range of pasta shapes with any ingredient they like: