Cask No. A5.5 Rum The initial palate was ultra-sweet

The initial palate was ultra-sweet (toffee

clotted cream and chalky sweets were slapped on a wooden table and rosemary sprigs were chucked on a log fire

Immediate notes of furniture wax

like a coconut pannacotta with mango coulis as well as luscious white chocolate cheesecake

Cask No. A5.5 Rum The initial palate was ultra-sweetCask No. A5. 5 Rustic charm Bas Armagnac A gorgeous nose, dripping with dense rancio and things like chewing tobaccos, plum wine, bodega funk, orange blossom and then wee complexities like cinnamon liqueur and muscle rub vapours. Reduction brought Battenberg cake, orange wine, crme brle, boot polish and wintergreen. Highly aromatic, mature, and expressive. The neat palate displayed liquorice and chocolate liqueurs up front, then fir resins, toasted