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blackcurrants) and raspberry liqueur
Made from very ripe fruit
It remains in our cellars at 12 °C at 19 metres in chalk for many years
The range of aromas is reminiscent of the nose
Château Puy Razac CASTELLARE DI CASTELLINA blackcurrants) and raspberry liqueurOnce again Chateau Puy Razac has produced another wonderful example of the wines they are able to produce from the southern part of St Emilion. A beautiful and well structured wine. Dark red garnet in colour, with lovely aromas of rich red fruit. A well balanced and complex wine bursting with red fruit flavours and soft tannins. Powerful, tasty and elegant, with a long and balanced finish.