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slightly sweet yet savory flavor
This fine sparkling sake is produced using the traditional bottle fermentation method (Méthode Champenoise) – like high-quality champagne – and impresses with its purity and refinement
This Daiginjo sake from Ehime Prefecture is known for its high quality and delicate flavor
sweet-fruity character
daimon toji series edition ii Neu Feb26 slightly sweet yet savory flavorThis Jumai Daiginjo is Daimon's flagship product. Only 1,000 bottles are produced per batch and bottled in a white ceramic bottle. Its ageing in ceramic barrels gives this sake its incomparable flavor.
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